While broccoli’s odor isn’t always appetizing, the flavor and health benefits of this cruciferous veggie are! These little trees are an excellent boost of nutrition, full of many vitamins and minerals. Did you know that due to broccoli’s fiber content,… read more
In a world increasingly conscious of food waste and sustainability, the humble leftover has taken center stage as a culinary hero. Leftovers are not only a smart way to reduce waste but also an opportunity to enjoy a second meal… read more
We often hear how the American diet is unhealthy, full of processed foods that can cause health concerns, weight gain and a variety of other issues. Netflix is abundant with documentaries exposing the dark side of the agriculture and food… read more
If you have ever tasted delicious Indian food or sipped on a warm cup of chai, you have experienced the complex and unique flavor of cardamom. But, what is Cardamom? Cardamom is an aromatic spice used in savory and sweet… read more
This juicy, subtly tangy and ever so sweet fruit has the honor of being the international symbol of hospitality since the colonial days. Aside from welcoming visitors at your door, pineapples are also overflowing with health benefits and vitamins. One… read more
Cultures around the world have thrived consuming a variety of traditional cuisines and staple foods unique to their region. Perhaps the most well known traditional dietary pattern for promoting health is the Traditional Mediterranean Diet (TMD), first recognized in the… read more
We all know the old saying, “Breakfast is the most important meal of the day!” In my nutrition practice, I find close to 50 percent of patients are non-breakfast eaters. Some are adamant about their refusal to eat a healthy… read more
Hailing from one of the world’s oldest trees, the fig is often overlooked in American cuisine. While they are more commonly consumed dried, you can also find fresh, fabulous figs when they are in season, which usually lasts from early… read more
From black lemonade to charcoal lattes, activated charcoal has become a trendy addition to the menus of cafes and juice bars. This “black magic” has gained popularity due to its purported detoxing abilities. However, does it really live up to… read more
Hydration is one of the foundations of good health. You can survive about eight weeks without food, but only about a week (in comfortable conditions) without water. Mild dehydration can cause fatigue, anxiety, headaches and hunger, while long-term dehydration can… read more
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