It really doesn’t matter how you prepare and eat them. Stuffed, chopped, diced or sautéed, the bell pepper is as versatile as plain yogurt. You can add it to a salad, top a pizza with it (a personal favorite!), stuff… read more
It really doesn’t matter how you prepare and eat them. Stuffed, chopped, diced or sautéed, the bell pepper is as versatile as plain yogurt. You can add it to a salad, top a pizza with it (a personal favorite!), stuff… read more