From black lemonade to charcoal lattes, activated charcoal has become a trendy addition to the menus of cafes and juice bars. This “black magic” has gained popularity due to its purported detoxing abilities. However, does it really live up to… read more
Claire Carlton, MS, RD, LD/N
Eat As They do in the Mediterranean
Cultures around the world have thrived consuming a variety of traditional cuisines and staple foods unique to their region. Perhaps the most well known traditional dietary pattern for promoting health is the Traditional Mediterranean Diet (TMD), first recognized in the… read more
Raw or Cooked? How to Get the Most Nutrition From Your Produce
We often hear that fruits and vegetables in their raw form are nutritionally superior to cooked produce. But how much truth is behind this claim? The answer is that it varies among different types of vegetables and fruits. In some vegetables and fruits… read more
Pesky Pesticides: Should We Be Avoiding Conventional Produce?
I frequently get asked, “is organic worth the extra money?” by clients who are concerned about the potential effects of pesky pesticides on health. As with most nutrition topics, my answer is: “It depends!” The organic food market continues to… read more
A Simple Guide to Mindful Eating
January brings a lot of well-intentioned goal setting for all areas of life. I especially love that the New Year can represent a clean slate and pave the way for healthy habits. It can be tempting to fall into the… read more
How To Avoid Holiday Weight Gain This Season!
Each year as the holiday season approaches, people want to know what they can do to avoid holiday weight gain. With the days getting much shorter and the to-do lists getting longer, it can be difficult to manage staying on… read more
Why Is It So Important to Eat a Healthy Breakfast?
We all know the old saying, “Breakfast is the most important meal of the day!” In my nutrition practice, I find close to 50 percent of patients are non-breakfast eaters. Some are adamant about their refusal to eat a healthy… read more
Discover a Cornucopia of Fall Foods
The fall season is upon us! And with it comes Saturday football, crisp mornings and, of course, pumpkin! PSLs anyone? As we transition into autumn, a cornucopia of fall foods becomes available at our local farmers markets and grocery stores.… read more
Good Mood Foods: Key Foods and Nutrients for Happiness
We often hear that the foods we eat can play a role in our moods. Can certain foods really make us happier? While it is difficult to say that one food will directly make you happier, there is certainly evidence… read more
Ask the Expert: Ask the Nutritionist, Claire Carlton
Claire Carlton is a registered dietitian and nutritionist practicing in her hometown of Gainesville. She earned her Bachelor of Science in nutrition and dietetics at University of North Florida in Jacksonville, Florida. Q. Why does your pee smell after you eat asparagus? A. Asparagus contains a compound called… read more