• Baby portabella mushrooms
• Sweet onion
• Zucchini squash
• Yellow squash
• Garlic
• Cherry tomatoes
• Red bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers

Directions: 

Chop vegetables so that they are uniform in size, all under an inch. Place chopped vegetables in a bowl and add olive oil, salt and pepper. Mix so all is coated.

Place vegetables on skewer so that there is a mix on each stick

Place loaded skewers on grill for about 15 minutes, rotating every couple of minutes to ensure each side is done.

Serve these vegetable kabobs with a side of seasoned rice or quinoa for a filling and delicious dinner!