Make Tasty Vegetable Kabobs For a Meat-Free Dinner!

By Amanda Roland
vegetable

Today is International Plant Appreciation Day! Let plants be the star of the show at dinner tonight with these delicious vegetable kabobs!

VEGETABLE KABOBS

Ingredients: 

  • Baby portabella mushrooms
  • Sweet onion
  • Zucchini squash
  • Yellow squash
  • Garlic
  • Cherry tomatoes
  • Red bell pepper
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers

Directions: 

Chop vegetables so that they are uniform in size, all under an inch. Place chopped vegetables in a bowl and add olive oil, salt and pepper. Mix so all is coated.

Place vegetables on skewer so that there is a mix on each stick

Place loaded skewers on grill for about 15 minutes, rotating every couple of minutes to ensure each side is done.

Serve these vegetable kabobs with a side of seasoned rice or quinoa for a filling and delicious dinner!

 

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