Today is International Plant Appreciation Day! Let plants be the star of the show at dinner tonight with these delicious vegetable kabobs!
- Baby portabella mushrooms
- Sweet onion
- Zucchini squash
- Yellow squash
- Cherry tomatoes
- Red bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Chop vegetables so that they are uniform in size, all under an inch. Place chopped vegetables in a bowl and add olive oil, salt and pepper. Mix so all is coated.
Place vegetables on skewer so that there is a mix on each stick
Place loaded skewers on grill for about 15 minutes, rotating every couple of minutes to ensure each side is done.
Serve these vegetable kabobs with a side of seasoned rice or quinoa for a filling and delicious dinner!