Make Tasty Vegetable Kabobs For a Meat-Free Dinner!

By Amanda Roland

Today is International Plant Appreciation Day! Let plants be the star of the show at dinner tonight with these delicious vegetable kabobs!



  • Baby portabella mushrooms
  • Sweet onion
  • Zucchini squash
  • Yellow squash
  • Garlic
  • Cherry tomatoes
  • Red bell pepper
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers


Chop vegetables so that they are uniform in size, all under an inch. Place chopped vegetables in a bowl and add olive oil, salt and pepper. Mix so all is coated.

Place vegetables on skewer so that there is a mix on each stick

Place loaded skewers on grill for about 15 minutes, rotating every couple of minutes to ensure each side is done.

Serve these vegetable kabobs with a side of seasoned rice or quinoa for a filling and delicious dinner!


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