Try Our Easy and Healthy(ish) Pancake Recipe

By Amanda Roland
healthy pancake recipe with fruit

If you are worried about Mother’s Day brunch ruing your new quarantine healthy eating journey, then we have a healthy(ish) pancake recipe that will leave you feeling satisfied without feeling sick. With only a few ingredients, these pancakes will be so easy to make this weekend, or every weekend… or every morning!

Healthy(ish) Pancake Recipe


  • 1 cup oats
  • 1 egg
  • 1 overripe banana
  • 1/2 tsp baking powder


In a blender or food processor, blend 1/2 a cup of your oats until the oats break down into finer bits, almost like flour. Set aside.

In a large bowl, add in your ripe banana and mash with a fork until smooth. Add in your egg and beat the mixture together until combined.

Add your blended oat flour, the remaining 1/2 cup of oats baking powder into your banana and egg mixture. Mix until smooth to make your batter.

In a large skillet or griddle, add a drizzle of your favorite oil or butter, and spoon out a dollop of your batter on to the skillet. Cook for 2-3 minutes on each side.


To stay on the healthy side, consider topping your pancakes with natural peanut butter, fresh fruit or organic honey, and avoid sugary syrups.

by Amanda Roland


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