There is nothing like classic pumpkin pie. Try this easy Homemade Pumpkin Pie recipe for your Thanksgiving festivities!
Homemade Pumpkin Pie
Ingredients
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1 (15 ounce) can pumpkin puree or 15 ounces of homemade pumpkin puree
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1 1/4 cups half and half
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1/2 cup white sugar
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1/2 cup brown sugar
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2 large eggs
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 (9 inch) deep dish pie crust
Directions
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Preheat the oven to 415° F. Combine all filling ingredients in a large bowl and stir until a smooth filling forms. Pour the filling into a premade (or homemade) pie crust, and transfer the pie to the oven.
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Bake the pie at 415° F for 17 minutes, then turn down the oven to 350° F and bake for another 40-45 minutes until the pie is set.
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Let the pie cool for a few hours. Serve after cooling or store in the fridge. Top with whipped cream and sprinkle with cinnamon!
Optional Add-Ins:
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Add 1-2 tablespoons of bourbon to the filling for a warm kick
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Mix in chopped pecans into the filling for a pecan/pumpkin pie hybrid
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When the pie is done, sprinkle on a thin layer of white sugar on top of the pie. Using a kitchen-safe torch, melt the sugar on top until it is caramelized to make pumpkin pie brûlée!
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Whip fresh whipping cream with a touch of sugar for a classic whipped cream topping
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