Sardines are having a major moment. These little bug-eyed fish are all over social media, from videos of them being served raw with lemon to luxury sardine-shaped handbags and trinket dishes. They've bridged the gap between a low-cost pantry staple… read more
Looking for a fall recipe that isn't a dessert? Check out this delicious, savory pumpkin bruschetta recipe that will make the perfect appetizer to any meal! Pumpkin Bruschetta Ingredients: 1 1/2 cups cubed pumpkin 1 1/2 cups grape tomatoes 2… read more
by Megan Martin If there is one activity I really enjoy, it would be traveling. But as a "selective eater" (the nicer way of saying I'm picky), it can come with some stress, additional planning and backup rations when traveling… read more
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