Pumpkin season is here, and if you've never roasted your own pumpkin seeds, now is the time! It is super easy to do, and it's a great way to use the seeds after carving your jack-o-lanterns. Use the recipe to… read more
Food
Brown Butter Olive Oil Carrot Cake Recipe
We’ve all tried the classic carrot cake. But with brown butter and olive oil, this recipe takes your carrot cake to the next level, developing a rich, nutty flavor with a texture that almost melts on your tongue. Covered in… read more
Sardines: The Tiny, Aesthetic Superfood Taking Over
Sardines are having a major moment. These little bug-eyed fish are all over social media, from videos of them being served raw with lemon to luxury sardine-shaped handbags and trinket dishes. They've bridged the gap between a low-cost pantry staple… read more
Pumpkin Bruschetta: Enjoy A Savory Treat This Fall
Looking for a fall recipe that isn't a dessert? Check out this delicious, savory pumpkin bruschetta recipe that will make the perfect appetizer to any meal! Pumpkin Bruschetta Ingredients: 1 1/2 cups cubed pumpkin 1 1/2 cups grape tomatoes 2… read more
How to Travel as a ‘Picky’ Eater
by Megan Martin If there is one activity I really enjoy, it would be traveling. But as a "selective eater" (the nicer way of saying I'm picky), it can come with some stress, additional planning and backup rations when traveling… read more
